Naan! Pizzas! Naan Pizzas!
Spruce up that old recipe for homemade pizzas and give it an Indian flare. Sooo delish pared with a glass of Riesling..
You wont regret trying this new take on the traditional pizza we all love;
mmmm…add whatever veggies/meat you like…I love prosciutto, olives, red pepper, marinara, jalapenos, lots of curry, basil, and motz cheese…the naan is so soft and delicious you will NEVER forget this Indian style pizza.
I followed this basic recipe and added whatever I wanted to the toppings:
1 shop-bought naan2 teaspoons tomato pulp (chopped and sieved tomatoes) from a jar (or other tomato sauce)70g drained mixed mushrooms antipasto from a jar75g fontina cheese, roughly chopped
3 stalks thyme1.Preheat the oven to 220°C/gas mark 7. Lay the naan on a lined baking sheet.2.Spread the tomato pulp or sauce over the naan, then tumble the drained mushrooms on top and sprinkle with the chopped cheese, before finally strewing with the thyme leaves stripped from the stalks.3.Cook in the oven for about 5 minutes, by which time the cheese should be bubbling and melted. Be careful not to burn your mouth.